Vitamin E protects cell membranes by donating electrons, thereby stabilizing free radicals that damage the fatty acids in phospholipid bilayers

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Vitamin E is an antioxidant that donates electrons to stabilize free radicals, which protects cell membranes from oxidative damage. Cell membranes contain phospholipid bilayers that are vulnerable to free-radical attacks, which can cause lipid peroxidation and compromise the integrity of the membrane. By stabilizing free radicals, vitamin E helps to preserve the fluidity and function of cell membranes.

Vitamin E Protects Cell Membranes by Donating Electrons, Thereby Stabilizing