You are purchasing a spread for your dinner rolls The spread most likely to contain substantial amounts of trans fatty acids is:
A)jelly.
B)apple butter.
C)butter.
D)margarine.

Question

Quizplus · Accepted Answer

Margarine is most likely to contain trans fatty acids because it is often made from partially hydrogenated oils, a primary source of trans fats. These fats are created during the hydrogenation process, which solidifies vegetable oils, making them more stable for use in products like margarine.

You Are Purchasing a Spread for Your Dinner Rolls the Spread