What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?
A)Sugar spine
B)Glucagon spike
C)Glycemic response
D)Carbohydrate reaction

Question

Quizplus · Accepted Answer

The term for the impact of different foods on the size and duration of the rise in blood glucose after a meal is called glycemic response. The glycemic response of a food is determined by its carbohydrate content, type of carbohydrate, fiber content, fat content, and other factors that affect digestion and absorption. A high glycemic response means that the food causes a rapid rise in blood glucose levels, while a low glycemic response means that the food causes a slower and more sustained release of glucose into the bloodstream. Understanding the glycemic response of different foods is important for managing blood sugar levels in people with diabetes, as well as for promoting overall health and preventing chronic diseases.

What Is the Term for the Impact of Different Foods