The process of restoring iron,thiamin,riboflavin,folic acid,and niacin removed during processing to approximately their original levels is called:

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The process of restoring nutrients removed during processing is called enrichment.This process is controlled by the U.S.Food and Drug Administration (USDA),which establishes the quantity of nutrients that can be added.White bread is an example of a highly enriched product.Fortification is the process of adding nutrients not present in the natural product or increasing the amount above that in the original product.Satiety is the feeling of fullness provided by food.Fats provide more satiety than do lean proteins.Ghrelin is an appetite-stimulating hormone that is suppressed by proteins better than by carbohydrates and lipids.

The Process of Restoring Iron,thiamin,riboflavin,folic Acid,and Niacin Removed During Processing