There are five major branches in the food and nutrition field
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Q22: Registered dietitians assist registered dietetic technicians.
Q24: A nutrition undergraduate degree qualifies an individual
Q25: A strong scientific foundation is required for
Q25: The word nutritionist is a generic term
Q33: An internship or co-op experience is usually
Q33: Consumer testing best describes the work of
Q34: The food service field deals with three
Q35: Which of the following focuses on teaching,
Q35: An individual who belongs to a professional
Q40: Approximately 34 percent of all registered dietitians
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