Modified-atmosphere packaged foods must be aseptically packaged.

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Modified-atmosphere packaging (MAP) is a technique that involves altering the composition of a food's atmosphere to extend its shelf life. However, MAP foods do not necessarily need to be aseptically packaged, which involves sterilizing the food and packaging separately and then sealing them in a sterile environment. Common MAP packaging methods include vacuum packaging, gas flushing, and controlled atmosphere packaging.

Modified-Atmosphere Packaged Foods Must Be Aseptically Packaged