The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
A) protein.
B) B vitamins.
C) vitamin A.
D) calcium.
E) all of the above answers are correct
Correct Answer:
Verified
Q2: It is important to remember when making
Q2: By law, sherbets must contain
A) less than
Q3: Super-premium brands of ice cream have up
Q3: Lower-fat ice creams used to be called
A)ice
Q4: Which of the following frozen desserts is
Q8: Frozen desserts made for diabetics usually replace
Q9: A _ is a decorative ice cream,
Q10: An example of a frozen dessert that
Q11: The structure of all frozen desserts depends
Q12: Imitation ice cream is a frozen product
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