Imitation ice cream is a frozen product that
A) has milk fat replaced with vegetable fat.
B) has milk fat and/or the milk solids-not-fat replaced.
C) contains fruit, milk fat, and milk solids-not-fat.
D) is fake, regardless of the ingredients and changes.
Correct Answer:
Verified
Q4: Which of the following frozen desserts is
Q7: The amount of MSNF is important because
Q8: Frozen desserts made for diabetics usually replace
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Q11: The structure of all frozen desserts depends
Q13: Frozen yogurt consumption accounts for about _
Q14: Water ices are
A)imitation frozen yogurt.
B)imitation sherbet.
C)imitation sorbet.
D)sweetened
Q15: By law, ice cream must contain at
Q17: Americans consume more _ than the citizens
Q35: A smooth texture in frozen desserts is
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