By law, ice cream must contain at least
A) 100% cream.
B) 10% milk fat by weight.
C) 20% milk fat by weight.
D) 100% milk-based products with added sugar.
E) 100% milk-based products with added sugar and stabilizers.
Correct Answer:
Verified
Q4: Which of the following frozen desserts is
Q8: Ice cream
A) is a colloid food foam.
B)
Q11: The structure of all frozen desserts depends
Q12: Imitation ice cream is a frozen product
Q13: Frozen yogurt consumption accounts for about _
Q14: Water ices are
A)imitation frozen yogurt.
B)imitation sherbet.
C)imitation sorbet.
D)sweetened
Q16: What makes one frozen dessert different from
Q17: Americans consume more _ than the citizens
Q18: Sorbet is
A)a frozen dessert made without fat,
Q35: A smooth texture in frozen desserts is
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