Sorbet is
A) a frozen dessert made without fat, eggs, gelatin, or dairy products.
B) a frozen yogurt product with fruit added.
C) comparable in content to sherbet.
D) fresh yogurt pureed with frozen fruit.
E) made of fresh fruit syrups and egg.
Correct Answer:
Verified
Q8: Ice cream
A) is a colloid food foam.
B)
Q13: Frozen yogurt consumption accounts for about _
Q14: Water ices are
A)imitation frozen yogurt.
B)imitation sherbet.
C)imitation sorbet.
D)sweetened
Q15: By law, ice cream must contain at
Q16: What makes one frozen dessert different from
Q17: Americans consume more _ than the citizens
Q22: Uncooked ice cream should never be prepared
Q23: Overrun is the volume over and above
Q32: Commercial ice cream has more body than
Q35: A smooth texture in frozen desserts is
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