Overrun is the volume over and above the volume of the ingredients due to the incorporation of air

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Overrun refers to the increase in volume of a mixture or substance due to the incorporation of air. This is commonly seen in whipped creams, mousses, and ice creams, where air is added to create a light and fluffy texture. The volume of the finished product is higher than the volume of the original ingredients due to this incorporation of air. Overrun refers to the increase in volume of ice cream or whipped cream due to the incorporation of air during the whipping or churning process.

Overrun Is the Volume Over and Above the Volume of the Ingredients