In which of the following frozen desserts is a smooth texture considered undesirable?
A) ices and granites
B) frozen yogurt
C) sherbet
D) all of the above answers are correct
Correct Answer:
Verified
Q22: Slow churning yields a lighter ice cream.
Q23: Overrun is the volume over and above
Q25: Reduced-fat ice cream contains at least 50
Q26: The initial churning and freezing of the
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Q38: The freezing point of water _ degrees
Q39: The gradual change from a smooth to
Q42: Matching
Definition choices:
-churning
A)the second freezing of frozen desserts
Q43: Ice cream is best stored at a
Q45: Leaving ice cream in a refrigerator for
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