The initial churning and freezing of the ice cream freezes approximately 75% of the water
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Q22: Slow churning yields a lighter ice cream.
Q22: Uncooked ice cream should never be prepared
Q23: Overrun is the volume over and above
Q25: Reduced-fat ice cream contains at least 50
Q28: In which of the following frozen desserts
Q31: Which of the following ice cream flavors
Q32: Commercial ice cream has more body than
Q42: Matching
Definition choices:
-churning
A)the second freezing of frozen desserts
Q43: Ice cream is best stored at a
Q45: Leaving ice cream in a refrigerator for
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