Uncooked ice cream should never be prepared with raw eggs because of the risk most likely to occur from which of the following foodborne illnesses?

Question

Quizplus · Accepted Answer

Salmonella  can be present in raw or undercooked eggs and can cause serious foodborne illness. Therefore, uncooked ice cream should not be prepared with raw eggs to minimize the risk of salmonella contamination. Uncooked ice cream should never be prepared with raw eggs because it poses a risk of Salmonella contamination.

Uncooked Ice Cream Should Never Be Prepared with Raw Eggs