Why does ice cream shrink during storage? One of the biggest problems for ice cream manufacturers is heat shock Why does this happen and what can be done to prevent it from occurring? Discuss the purposes of creating overrun in ice cream
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Q40: The flavor of a frozen dessert usually
Q41: Matching
Definition choices:
-aging
A)the second freezing of frozen desserts
Q43: Compare calories and fat in similar frozen
Q44: How would you describe ice cream from
Q44: Matching
Definition choices:
-stabilizer
A)the second freezing of frozen desserts
Q45: Your friend just received an old-fashioned, hand-cranked
Q46: What are MSNF? Why are MSNF sometimes
Q46: Matching
Definition choices:
-hardening
A)the second freezing of frozen desserts
Q47: Matching
Definition choices:
-body
A)the second freezing of frozen desserts
Q48: Regarding preparation of frozen desserts, discuss the
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