Which of the following is not an example of a crystalline candy?
A) pralines
B) fudge
C) caramel
D) divinity
E) marshmallows
Correct Answer:
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Q1: When candies are classified by their ingredients,
Q4: All of the following are options for
Q4: Despite the high production of confections in
Q7: All of the following are important to
Q8: The final temperature of caramels begins at
A)
Q9: Approximately _ of the candy consumed in
Q11: The basis for a crystalline candy is
Q13: _ is a hard caramel.
A) Toffee
B) Taffy
C)
Q18: _ and corn syrup are the foundational
Q20: How is the doneness test determining the
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