Which of the following characteristics is a function of milk fat in confections?

Question

Quizplus · Accepted Answer

Milk fat gives rich flavor, texture, and mouthfeel to confections, making it an important characteristic. While absorption of moisture, chewiness and graininess, and the ability to assist in whipping and foam formation can also be important, they are not specifically related to milk fat. Milk fat is responsible for giving confections a rich flavor, texture, and mouthfeel. It is not responsible for absorbing moisture, imparting chewiness or graininess, or assisting in whipping and foam formation.

Which of the Following Characteristics Is a Function of Milk