Calibration, or checking the thermometer, should be done each month when making candy
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Q3: The most accurate method for measuring temperature
Q12: Nobody really knows how candies first got
Q15: Commercial candy thermometers have a temperature range
Q15: Which of the following candies are cooked
Q19: Candies are classified by
A) cooking temperature and
Q22: Which of the following characteristics is a
Q23: Regarding candy storage, which of the following
Q25: All of the following responses are common
Q38: The two main interfering agents used in
Q38: Which of the following processes is not
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