Definition choices:
-A pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
A) quick pastry
B) phyllo dough
C) pâte á choux
D) Danish pastry
E) spanakopita
Correct Answer:
Verified
Q49: Cream pie fillings are usually thickened primarily
Q50: What is phyllo dough? What is it
Q51: How should pastry be stored?
Q51: The surface on which a piecrust is
Q53: Definition choices:
-Thin sheets of dough made primarily
Q53: What is the role of fat in
Q54: The structure of pastry is primarily set
Q57: Definition choices:
-A pastry traditionally filled with spinach
Q58: How can you lower the caloric value
Q60: Definition choices:
-A dough that is rich in
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