The major sources of sweeteners in the United States include
A) sugar cane.
B) sugar beets.
C) maple trees and their sap.
D) corn.
E) all of the above.
Correct Answer:
Verified
Q4: Which of the following statements is false
Q5: In baked goods, sugar
A)produces a finer texture.
B)generates
Q6: The only animal source of sugar is
A)sucrose.
B)maltose.
C)fructose.
D)lactose.
E)levulose.
Q7: The thick gumminess of molasses is due
Q8: The sweetest of all the granulated sugars
Q10: After honey is extracted from the comb,
Q11: Glucose is
A)also known as levulose.
B)half as sweet
Q13: High-conversion corn syrups
A)are more viscous.
B)have greater sweetening
Q14: _ appears to be the closest equivalent
Q25: Although most sugar alcohols are primarily sold
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