The primary adjustment in a recipe when honey is substituted is to _____

Question

Quizplus · Accepted Answer

Honey is a liquid sweetener and is thicker and more viscous than other liquid sweeteners like sugar or syrup. Hence, when substituting honey for sugar or syrup in a recipe, the amount of liquid in the recipe needs to be adjusted by reducing it to maintain the consistency of the batter or dough. Honey is a liquid sweetener and has more moisture than granulated sugar. Therefore, when honey is substituted, the amount of liquid in the recipe must be reduced to maintain the desired consistency of the end product.

The Primary Adjustment in a Recipe When Honey Is Substituted