The baking industry relies on _____ to enhance crust color, texture, and crumb, and to temper the sweetness of sucrose
A) glucose
B) fructose
C) maltose
D) sugar alcohol
Correct Answer:
Verified
Q6: Which of the following sugars is the
Q13: High-conversion corn syrups
A)are more viscous.
B)have greater sweetening
Q14: _ appears to be the closest equivalent
Q15: The primary adjustment in a recipe when
Q16: Maple-flavored syrups are primarily
A)a blend of maple
Q18: High-fructose corn syrup
A)is made by treating cornstarch
Q20: Invert sugar for food and food products
Q21: The sugar alcohols are particularly useful in
Q22: The first individuals to collect the sap
Q25: Although most sugar alcohols are primarily sold
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