The first individuals to collect the sap of the maple trees and make a sweetener out of it were the Williamsburg colonists.
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Q6: Which of the following sugars is the
Q17: High-fructose corn syrup is _ percent fructose.
A)
Q18: The baking industry relies on crystalline _
Q19: High-fructose corn syrup
A) is made by treating
Q21: Fructose is a low-kcalorie sweetener.
Q23: The sugar alcohols are particularly useful in
Q24: _, one of the most widely used
Q25: Although most sugar alcohols are primarily sold
Q26: The food industry frequently uses invert sugar
Q34: Table sugar is a disaccharide that is
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