High-fructose corn syrup
A) is made by treating cornstarch with a series of enzymes including glucose isomerase.
B) is approximately 75 percent fructose and 25 percent glucose.
C) costs more than sucrose.
D) cannot be used when clarity and colorlessness are desired.
Correct Answer:
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Q6: Which of the following sugars is the
Q8: The sweetest of all the granulated sugars
Q15: After honey is extracted from the comb,
Q16: Which of the following statements about corn
Q17: High-fructose corn syrup is _ percent fructose.
A)
Q18: The baking industry relies on crystalline _
Q21: Fructose is a low-kcalorie sweetener.
Q22: The first individuals to collect the sap
Q23: The sugar alcohols are particularly useful in
Q24: _, one of the most widely used
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