After honey is extracted from the comb, it is heated to 140 degrees F for 30 minutes to
A) destroy most microorganisms.
B) increase viscosity and flavor intensity.
C) increase the pH.
D) prevent cloudiness or precipitation of the sugars into crystals after it is stored for long periods of time.
Correct Answer:
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Q6: Which of the following sugars is the
Q8: The sweetest of all the granulated sugars
Q11: Which of the following is not a
Q12: Glucose is
A) also known as levulose.
B) less
Q13: The thick gumminess of molasses is due
Q16: Which of the following statements about corn
Q17: High-fructose corn syrup is _ percent fructose.
A)
Q18: As compared with lower-conversion syrups, high-conversion corn
Q18: The baking industry relies on crystalline _
Q19: High-fructose corn syrup
A) is made by treating
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