Although most sugar alcohols are primarily sold as ingredients to food manufacturers, _____ is/are available to professional chefs for use in their culinary kitchens.

Question

Quizplus · Accepted Answer

Isomalt is the best choice as it is commonly used by professional chefs in their culinary kitchens as a sugar substitute. Although other sugar alcohols like maltitol, lactitol, and erythritol are available for use, they are not as commonly used by chefs compared to isomalt. Sorbitol, mannitol, and xylitol are primarily sold as ingredients to food manufacturers, and not readily available in culinary kitchens.

Although Most Sugar Alcohols Are Primarily Sold as Ingredients to Food