The food industry frequently uses invert sugar in the production of

Name: The food industry frequently uses invert sugar in the production of
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Invert sugar is commonly used in the production of confections such as candies and chocolates. It helps to prevent crystallization and improves the texture and flavor of the final product. While it may also be used in some other food products, such as ice cream and commercial cake mixes, confections are the most likely application for this ingredient.

The Food Industry Frequently Uses Invert Sugar in the Production