Invert sugar for food and food products is primarily used in

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Invert sugar is commonly used in confections such as candy, chocolates, and fudge to prevent crystallization and enhance flavor. It is also sometimes used in baked goods and preserves for similar reasons. Invert sugar is commonly used in confections such as candy, chocolates, and caramel due to its ability to prevent crystallization and improve texture. While it may also be used in other food products, such as ice cream and beverages, its primary application is in confectionery.

Invert Sugar for Food and Food Products Is Primarily Used