Which of the Following Statements Is False About Preventing Crystallization

Which of the following statements is false about preventing crystallization when heating a sugar solution?

A) The sides of the pan can be kept cleared of any particles with a brush dipped in water.
B) The sides of the pan can be kept cleared of any particles by covering the pan and thus generating steam.
C) Sugars with a low solubility have a greater tendency to crystallize while sugars with high solubilities do not.
D) Invert sugar and corn syrup do not resist crystallization, which why they are not usually used in confectionary production.