_____ is _____ times sweeter than sucrose and stable at high temperatures, making it suitable for use in baked products

Question

Quizplus · Accepted Answer

Among the choices given, Sucralose is the most suitable for use in baked products as it is 600 times sweeter than sucrose and stable at high temperatures. Aspartame, Acesulfame-K and Neotame may not be suitable for baking as they may break down at high temperatures, leading to altered taste and texture of the final product. The statement mentions two characteristics of the sweetener - sweetness level and stability at high temperatures. Only Sucralose fits both criteria, as it is 600 times sweeter than sucrose and can be used in baked products. Aspartame and Acesulfame-K are also sweeteners but do not have high heat stability, and Neotame is significantly sweeter than stated in the statement (it is actually 7,000 to 13,000 times sweeter than sucrose). Therefore, the correct answer is C.

_____ Is _____ Times Sweeter Than Sucrose and Stable at High

_ Is _ Times Sweeter Than Sucrose and Stable at High