Maple-flavored syrups are primarily
A) a blend of maple syrup and invert sugar.
B) high-fructose corn syrup and maple syrup.
C) corn syrup and invert sugar.
D) a blend of corn syrup and cane sugar syrup.
Correct Answer:
Verified
Q6: Which of the following sugars is the
Q11: Glucose is
A)also known as levulose.
B)half as sweet
Q13: High-conversion corn syrups
A)are more viscous.
B)have greater sweetening
Q14: _ appears to be the closest equivalent
Q15: The primary adjustment in a recipe when
Q17: The baking industry relies on _ to
Q18: High-fructose corn syrup
A)is made by treating cornstarch
Q20: Invert sugar for food and food products
Q21: The sugar alcohols are particularly useful in
Q25: Although most sugar alcohols are primarily sold
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