_____ appears to be the closest equivalent to sucrose in solubility and functionality

Question

Quizplus · Accepted Answer

Maltitol appears to be the closest equivalent to sucrose in terms of solubility and functionality, as it can be used in similar applications to replace sucrose in food and beverage formulations. Maltitol also has a sweetness level that is approximately 90% of sucrose, making it a popular alternative sweetener for reducing sugar content while maintaining similar taste and texture. Maltitol is the closest equivalent to sucrose in solubility and functionality. It has a similar sweetness level and can be used in a variety of food applications, including baked goods and confectionery. It also has a similar level of solubility in water, making it a good replacement for sucrose in many applications. Erythritol, isomalt, lactitol, and mannitol all have different solubility and functionality compared to sucrose, making them less ideal replacements.

_____ Appears to Be the Closest Equivalent to Sucrose in Solubility