After honey is extracted from the comb, it is heated to 140 degrees F for 30 minutes to

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Heating honey to 140 degrees F for 30 minutes helps to destroy most microorganisms present in the honey, making it safer to consume and increasing its shelf life. It does not increase viscosity or flavor intensity, nor does it increase the pH or prevent cloudiness in sugar. Heating the honey to 140 degrees F for 30 minutes destroys most microorganisms, making it safer to consume and increasing its shelf life. The other options listed are not reasons for heating honey.

After Honey Is Extracted from the Comb, It Is Heated