What is sometimes added to a soft drink to increase viscosity and add a creamy, fat-like consistency to the liquid?

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Quizplus · Accepted Answer

Inulin is a soluble fiber that is often used as a thickening agent in foods and beverages. It can increase viscosity and create a creamy, fat-like consistency without adding any actual fat to the product. Inulin is a type of soluble fiber that is sometimes added to soft drinks to increase viscosity and create a creamy texture similar to fat. It is often used as a replacement for higher calorie ingredients like sugar or cream. Invert sugar, sucrose, and honey do not have the same thickening properties as inulin.

What Is Sometimes Added to a Soft Drink to Increase