Despite the controversies over the safety of nonnutritive sweeteners, the high incidence rate of diabetes is a strong reason for them to remain in foods

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Nonnutritive sweeteners can help reduce the sugar content in foods and beverages, which can be beneficial for people with diabetes who need to monitor their blood sugar levels. While there are concerns about the long-term safety of these sweeteners, their use can still be beneficial in managing diabetes. The use of nonnutritive sweeteners can help reduce the intake of sugar and calories, which may be beneficial for those at risk for or already diagnosed with diabetes. While there is some controversy over their safety, the benefits may outweigh the risks for some individuals. Therefore, the high incidence rate of diabetes is a strong reason for nonnutritive sweeteners to remain in foods.

Despite the Controversies Over the Safety of Nonnutritive Sweeteners, the High