Matching
Definition choices:
-syrups
A) an equal mixture of glucose and fructose created by hydrolyzing sucrose
B) an alternative sweetening agent providing zero to minimal kcalories
C) sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
D) a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
E) the precipitation of crystals from a solution into a solid, geometric network
Correct Answer:
Verified
Q37: The degree to which a sugar dissolves
Q37: Commercial bread bakers favor using lactose in
Q39: What is sometimes added to liquids to
Q40: Which of the following statements about sugar
Q43: Matching
Definition choices:
-crystallization
A)an equal mixture of glucose and
Q45: The solubility of sugar increases as the
Q46: Matching
Definition choices:
-caramelization
A)an equal mixture of glucose and
Q47: A food or drink will usually taste
Q47: Any sugar except lactose can be fermented
Q56: Adding sucrose to a solution decreases its
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