In addition to yeast and flour, the basic ingredients in a yeast bread include all of the following EXCEPT

Question

Quizplus · Accepted Answer

While fat and/or eggs are often added to yeast bread recipes to improve the texture and flavor, they are not considered "basic" ingredients and are not essential for the dough to rise and bake properly. While fat and/or eggs can be added to yeast bread for richer flavor and texture, they are not a basic ingredient and can be omitted from the recipe. The other options (liquid, salt, sugar) are necessary for the bread to rise and develop flavor.

In Addition to Yeast and Flour, the Basic Ingredients in a Yeast