Regarding optimal fermentation temperatures, yeasts become activated at _____, slow down below _____, and die at temperatures at or above _____

Question

Quizplus · Accepted Answer

Yeasts become activated at temperatures between 68 and 100 degrees F, slow down below 50 degrees F, and die at temperatures at or above 140 degrees F. Therefore, the optimal fermentation temperature range is 68 to 100 degrees F for yeast. Option C is the only one that correctly lists this range as the optimal range. Yeasts become activated at temperatures between 68 and 100 degrees F, slow down below 50 degrees F, and die at temperatures at or above 140 degrees F. Choice C aligns with these optimal temperatures.

Regarding Optimal Fermentation Temperatures, Yeasts Become Activated at _____, Slow