Saccharomyces cerevisiae
A) is often found in both quick and yeast breads.
B) multiples rapidly at extreme temperatures.
C) requires both sugar and moisture to multiply.
D) is a single-celled mold that sometimes spoils food and causes illness.
Correct Answer:
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Q3: Kneading is not required for a yeast
Q4: The most commonly used flour for a
Q10: The purpose of kneading is to
A) activate
Q10: New bread products on the market include
Q11: Regarding mixing methods,
A)prior to mixing, all ingredients
Q13: The _ method consists of placing all
Q17: Which of the following statements about kneading
Q18: Which of the following statements is incorrect
Q19: Bread leavened with carbon dioxide produced by
Q19: Regarding optimal fermentation temperatures, yeasts become activated
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