The _____ method consists of placing all the ingredients into a bowl, kneading the dough, and then allowing it to rise once or twice before it is shaped into a loaf or other form
A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix
Correct Answer:
Verified
Q3: Kneading is not required for a yeast
Q4: The most commonly used flour for a
Q8: Which mixing method has the simplest of
Q10: The purpose of kneading is to
A) activate
Q10: New bread products on the market include
Q11: Regarding mixing methods,
A)prior to mixing, all ingredients
Q14: Saccharomyces cerevisiae
A)is often found in both quick
Q17: Which of the following statements about kneading
Q18: Which of the following statements is incorrect
Q19: Bread leavened with carbon dioxide produced by
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