Quick bread doughs include
A) biscuits and scones.
B) tortillas and chapatis.
C) flat breads and matzos.
D) all of the above answers are correct
Correct Answer:
Verified
Q23: _ are best served immediately after baking.
A)
Q25: When making pancakes, a key factor affecting
Q27: Scones
A) are the same as biscuits except
Q33: Definition choices:
-Scandinavian flat breads made without any
Q34: Regarding biscuits,
A)the dough is stickier than muffin
Q37: Definition choices:
-The whole-wheat flat bread that is
Q39: A small, savory boiled drop batter product
Q41: Definition choices:
-The more pliable of the flat
Q42: Describe how to make the perfect muffin
Q43: Definition choices:
-These are the staple breads of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents