Definition choices:
-These are the staple breads of Mexico and Central America

Question

Quizplus · Accepted Answer

Corn tortillas are the staple breads of Mexico and Central America. Flour tortillas, chapatis, crisp flat breads, and matzo are not traditionally associated with this region. Corn tortillas are the traditional staple breads in Mexico and Central America, made from corn masa (corn dough) and often used as a base for various dishes such as tacos, enchiladas, and tostadas. Flour tortillas are also commonly used, but they originated in northern Mexico and are not considered traditional staple breads. Chapatis are a type of flatbread commonly found in India and neighboring countries, while crisp flatbreads and matzo are more commonly associated with Middle Eastern and Jewish cuisines, respectively.

Definition Choices: -These Are the Staple Breads of Mexico and Central America