The seeds of an annual, gluten-free grass, eaten as a cereal in Africa and Asia, are called
A) amaranth.
B) quinoa.
C) millet.
D) sorghum.
E) triticale.
Correct Answer:
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Q3: Which of the following is not among
Q4: A cup of cooked cereal contains about
Q5: Which part of the caryopsis is also
Q6: Which is the hardest wheat?
A) common
B) club
C)
Q7: Which flour is the predominant choice for
Q9: Whole-grain products are a good source of
A)
Q10: Arborio rice is
A) known for its creamy
Q11: Cream of Wheat™ is made by granulating
Q12: What grain is grown in the foothills
Q13: The caryopsis is also known as
A) the
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