Which flour is the predominant choice for the highest quality breads and baked goods?
A) rice
B) rye
C) oat
D) masa
E) corn
F) wheat
Correct Answer:
Verified
Q2: Which of the following nutrients is not
Q3: Which of the following is not among
Q4: A cup of cooked cereal contains about
Q5: Which part of the caryopsis is also
Q6: Which is the hardest wheat?
A) common
B) club
C)
Q8: The seeds of an annual, gluten-free grass,
Q9: Whole-grain products are a good source of
A)
Q10: Arborio rice is
A) known for its creamy
Q11: Cream of Wheat™ is made by granulating
Q12: What grain is grown in the foothills
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