Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
A) starch
B) riboflavin (B2)
C) niacin (B3)
D) iron
E) folate
Correct Answer:
Verified
Q1: This grain doesn't contain a significant amount
Q3: Which of the following is not among
Q4: A cup of cooked cereal contains about
Q5: Which part of the caryopsis is also
Q6: Which is the hardest wheat?
A) common
B) club
C)
Q7: Which flour is the predominant choice for
Q8: The seeds of an annual, gluten-free grass,
Q9: Whole-grain products are a good source of
A)
Q10: Arborio rice is
A) known for its creamy
Q11: Cream of Wheat™ is made by granulating
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