Which of the following nutrients is not lost (ie, is retained) during the refining process when milling grain?
A) starch
B) riboflavin (B2)
C) niacin (B3)
D) iron
E) folate
Correct Answer:
Verified
Q3: Which of the following grains is not
Q5: Which part of the caryopsis is also
Q7: Cereal protein is
A)considered a complete protein.
B)considered incomplete
Q8: The seeds of an annual, gluten-free grass,
Q9: Which of the following is not usually
Q11: Hard wheat has a higher _ than
Q12: Whole-grain products are a good source of
A)soluble
Q13: More _ is now produced throughout the
Q16: _ comprise the world's major food crops
A)Nuts
B)Grains
C)Seeds
D)Meat
Q18: The endosperm makes up about _ percent
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