Explain why cereal grains are called "the staff of life" In your answer, include both the nutritional and the cultural/functional elements that are pertinent to this food group
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Q43: Undercooked pasta is identified by a white
Q45: Cooking grains a more acidic environment causes
Q45: Matching
Definition choices:
-bran
A)the largest portion of the grain,
Q46: Here are three questions that your friend
Q47: The two least important factors in the
Q49: Matching
Definition choices:
-cereal
A)the largest portion of the grain,
Q50: Describe the nutrient contents of cooked and
Q51: The development of pasta is attributed to
Q54: During the preparation of cereal grain products
Q56: Discuss the structure of cereal grains including
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