A brown stock is a flavored liquid obtained by simmering browned bones and meat in water. This helps to create a more complex and rich flavor in the stock, as well as a darker color. A brown stock is a flavored liquid obtained by simmering browned bones and meat in water.

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A Brown Stock Is

Question 13

Multiple Choice

A brown stock is

A) a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water.
B) a flavored liquid obtained by simmering browned bones and meat in water.
C) the foundation thin liquid that is used as the base of all soups and sauces.
D) a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.

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