Although some of the terms are sometimes used interchangeably, _____ is the French word for broth

Question

Quizplus · Accepted Answer

Although some of the terms refer to similar concepts, only "bouillon" specifically refers to a type of broth in French cuisine. "Consommé" is a more refined, clear broth made by simmering meat with vegetables and egg whites, whereas "raft" refers to a layer of egg whites used to clarify broth or consommé. "Court" is not a term commonly used to refer to broth in French cuisine. Bouillon is the correct French term for broth, while raft, court, and consommé are all different types of soups or broths. Therefore, only choice C is the best option.

Although Some of the Terms Are Sometimes Used Interchangeably, _____