Vegetables containing _____ should not be overheated because this pigment can be converted to vitamin _____ and its destruction would be undesirable
A) betalains; D
B) carotenoids; A
C) chlorophylls; E
D) anthocyanins; K
E) anthoxanthins; E
Correct Answer:
Verified
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Q16: Vegetables are defined as
A)any plant or parts
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Q19: Turgor is the word that describes the
A)rigid
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Q23: A creamy white pigment is an example
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Q33: Oxalates, primarily found in _-colored vegetables, can
Q36: Potatoes contain approximately 15 percent air space.
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